According to CBN, brewer Steve Cavan explains this 8%'er as a "very light and highly carbonated with delicate spiciness and fruitiness from the Belgian yeast. We also used clover flower extract which is made locally to both lighten the body and give a floral aromatic nuance."
Very cool
Apparently it took the staff at Paddock Wood two days to package these 750ml bottles so, Saskatoonians, go to the brewery and get one.
No matter what your creative option is, having elegant serving trays for your establishment to use during the holidays brings a festive and warm atmosphere to your establishment. i think some tend to experiment when it comes to their drinks.
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