A version of a previously brewed stout this brew is aged in Wild Turkey bourbon barrels. Twitter was a buzz with this release on Friday and we didn't take part because these 355ml bottles are only found at
Paddock Wood store and a few bars.
A special additional six barrels are still aging and will be later released in February. Maybe in Alberta?
Doubt it. Lucky Saskatoonians.
Hey, they have to be lucky for something.
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