The press release describes it as:
'Original 16 is made with 100 per cent two-row prairie barley (widely considered to be the best in the world) and produced via a double-aging process through which the beer is matured for seven days, then chilled to minus 1.5 Celsius and held for a 24 day (minimum) cold-aging period. The beer then undergoes final filtration at this temperature to ensure maximum clarity.
“The result is a perfectly-balanced, exceptionally smooth-tasting Canadian Pale Ale with a delicate citrus hop flavour and fruity aroma,” said Viv Jones, Brewmaster, Great Western Brewing Company. “This pale ale is refreshing and highly drinkable and will leave a sparkle on your tongue.”'
News was posted on Canadian Beer News Feb, 16
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